This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.
Author: Geema
I came across this recipe and first thing I thought was "Not the Steamed Clams I grew up on" but thought this was a more elegant version of the steamed...
Author: ellie_
This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep...
Author: Chef Stiles
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Author: queenbeatrice
From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from...
Author: OldWino
I went to my butcher's to try a new fish and he told me this basic recipe! Must say, the smell was great! The spice measurements are estimates because...
Author: Cadillacgirl
Found in "The Healthy Heart Cookbook" from Oxmoor Publishers (The "Southern Living" folks). According to their nutrition info, this has 3.8 g net carbs...
Author: Deb G
Make and share this Pan Fried Haddock With Lemon Herb Sauce recipe from Food.com.
Author: Jane Gib
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Author: Marie
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the...
Author: kenk1492
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Author: robd16
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time...
Author: Chef on the coast
This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable...
Author: horseplay
This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks
Make and share this Grilled Swordfish With Lemon Caper Butter recipe from Food.com.
Author: dicentra
Make and share this Roasted Beef Tenderloin recipe from Food.com.
Author: Barenakedchef
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in...
Author: Joyful_FandC
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly...
Author: Luby Luby Luby
Make and share this Steak Pinwheels Stuffed With Spinach and Bacon recipe from Food.com.
Author: AZPARZYCH
This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make...
Author: JenSmith
Make and share this Ultimate Easy Baked Fish recipe from Food.com.
Author: MizzNezz
Make and share this Oeufs En Cocotte or Shirred Eggs recipe from Food.com.
Author: Ambervim
Make and share this Lemon Butter Barramundi Recipe recipe from Food.com.
Author: TooheyMomster
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Author: Joe Turner
Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs...
Author: maplegirl04
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
Adapted from a recipe in Hometown Cooking magazine. Nice for a dinner party. Garnish with orange slices.
Author: HeatherFeather
Make and share this Chicken, Bacon Alfredo Bread Boat recipe from Food.com.
Author: Seabreeze1116
Make and share this Chili-Rubbed Salmon recipe from Food.com.
Author: evelynathens
Make and share this Dijon Pork Chops With Red Wine Vinegar and Herbs recipe from Food.com.
Author: Oolala
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired...
Author: Kittencalrecipezazz
Make and share this Dijon Grilled Swordfish recipe from Food.com.
Author: Zetty66
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may...
Author: Kittencalrecipezazz
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding...
Author: MarraMamba
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Author: threeovens
This is a great recipe for those looking for an Atkins Phase 1 recipe, or for people looking to cut down on carbs. Easy to make and delicious!
Author: GrandBendJen
Make and share this Lemon Yogurt Chicken recipe from Food.com.
Author: Babs in Toyland
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Author: Geraldine 2
Make and share this Chicken Soup for Cats recipe from Food.com.
Author: JelsMom
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Author: Robbie Lynn
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I...
Author: Robyn in DFW
Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.
Author: Bev I Am
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Author: AmyZoe